Trim the Tree with Vegan Etsy!

In our home, the Christmas tree (we have an itty bitty tabletop tree) goes up either on Thanksgiving after dinner or the day after. We're always looking for cute new ornaments and many can be found from the Vegan Etsy Team!

Japanese Tamari Ball Ornament by Crafty Panties:





Doughnut Ornaments from Sass and Peril:






Forget Me Not Fairy Ornament by Two Silver Stars:





Hand Painted Polar Bear Ornament from myzoetrope:




And from Vegancraftastic (that's me!) a Squirrel Mini Christmas Stocking Ornament:





-Kala (Vegancraftastic)

It's A Wonderful Life- Daiya Vegan Cheese, Strong Hearts Cafe, and Co-Op Grocery Finds!

The other day, last Friday to be exact, Jessi and I took a little adventure out to Syracuse, NY where we had planned to see a band play. Low and behold they were playing at a farm, and when I couldnt get an answer at the farm to find out what their definition of "farm" was we decided the chances of animals being there were high...so what did we do instead?

We headed on over to the Syracuse Co-Op Grocery store, grabbed some organic portabellas and ran into a pal of mine who works there, she told us that they now have Daiya Vegan Cheese, in bulk! We walked right by it and would have never even noticed, I dont make a practive of looking in the cheese cooler hah! For the last couple of months we have heard nothing but rave reviews of Diaya Cheese, and were waiting and waiting to have enough money to try it. Thank you co-op for making it easily accessible.

We left the co-op arms full and wallets on E and headed over to Strong Hearts Cafe, it an all vegan cafe in Syracuse, NY and Friday night is pizza night! We saved up for this night for a long time and were very very eager to munch on some Vegan Chicun Wang Pizza, which consists of dough, hot sauce, seitan strips, sheese blue cheese (which is to die for and tastes a lot like bleu cheese), and smothered in the Daiya mozzarella cheeze.

By the time we sloshed down our vegan milkshakes, we each could only eat one slice of the AMAZING pizza!

So we boxed it up and brought it home, after a long hour drive it was time for a bit of a snack again...so we each had one more slice and saved the rest for morning.

What did those crazy folks do with their bulk Daiya cheeze anyway? Well, glad you asked, we decided to make some of our famous spicy tofu subs and melt the daiya cheese on top! They turned out amazing and are super simple to make. Which makes for a cheap easy meal when you cant afford to eat organic raw veggies the entire winter in upstate NY (which sucks by the way, we are still trying tho!)

These were so simple to make, so heres the recipe!

You will need:
1 or 2 pounds of tofu, depending on how many meals you want to get out of them (we each got 2 meals out of our half of the big sub)
Your favorite hot sauce, we like red hot, it doesnt have corn syrup or sugar in it
Vegenaise
Black Olives (if you dig them)
A roll or many rolls depending on what you prefer (we went big ahha real big) Make sure to check ingredients strange dairy crap loves to creep its way into breads
Daiya Cheese shreds (however much you want)
1 c. nutritional yeast

Preheat your oven to 400 degrees
Drain the tofu, leave it a bit damp so it can be dipped! Dip each strip of tofu into the nutritional yeast (you can also mix in some garlic powder, if you love garlic)and place on a cookie sheet. Bake the tofu until it gets a bit crispy...the thinner you slice it the better it gets nice and crispy that way.
While the tofu is baking mix up your sauce, take a glob of vegenaise and add hot sauce until its the spiceyness that you prefer, set aside. Pull it out of the oven, dunk it in the hot sauce (or soak it, which I do sometimes) then spread the tofu slices on your roll. Cover with more sauce if you fancy, sprinkle with black olives, then smother with the daiya cheese. Put back in oven, just to melt the cheese....Yes thats right, daiya melts and stretches! Pull it out and munch! I wouldnt suggest eating this all the time, or atleat I wouldnt eat it all the time....but you could eat 3 and still be eating healthier than a meat/dairy eater...so have fun!

Posted by and recipe by Heather of Holistically Heather

Vegan Craft Samples Its All In The Bag Giveaway and Sales!

Ok, It's All In The Bag-Vegan Craft Samples the holiday edition have been selling like crazy, keeping me busy at every moment, now is the time to get yours if you havnt already. 100% profits from each bag will be given to Peaceful Prairie Sanctuary in the forms of animal sponsorship and donation!

Each regular sized handmade reusable bag includes 17-20 samples and the small bags include 8-10 samples.

Some of you may have already seen the little interview with me in Veg News most recent magazine, also mentioning Vegan Etsy Team and other animal related etsy folks! I was so stoked when they contacted me, thinking it was because they got the sample bag I had sent them in August....but it was a bit odd to me as I hadnt seen it on the This Just In Veg News Blog...well low and behold that is not how they found Vegan Samples, because 3 months after I sent the package a tattered box returned to me. Apparently the USPS wasnt smart enough to figure out that I printed the postage at home, and sent it back undelivered months later, yippee....But no worries I sent in a new one, a holiday one, which was featured here, and Starrlight Jewelry was the staff pick!

Now its back to the drawing board, with only a few left to sell...its time to start planning the post-holiday bags, due out January 1st 2009!! Any interested shops are asked to sign up on our website. We would love to add new shops to our group, and find new friends as well! We have created a Ning community for past and present contributors to our bags, where you can come check out everyones latest sales, post photos, chat, post in the forums etc.

Now comes the latest with our bags, we are looking for the perfect logo design for our new handpainted/screened bags we will be releasing as soon as we find the perfect logo. I want to keep the aspect of handmade bags without working myself to death, it is just too many hours of cutting fabric and sewing to make every single bag by hand. So we will now be using premade 100% cotton bags,and printing our new logo on them! Where do you come in?
We are having a giveaway in our blog, you can win a holiday sample bag if you come up with the best logo design! Please check out the blog post for details, and let those creative juices flow!

Thank you to everyone who has contributed and made Vegan Craft Samples what it has become, all while helping animals! As far as bags go we have 3 international bags, a handful of regular sized bags and a couple hands full of small bags...they make great gifts, even for non vegans!

Posted by Heather of
Holistically Heather
Aunt Flos Pads
Vegan Samples

Eating Animals: All or Nothing or Something Else - the second chapter of the new book by Jonathan Safran Foer

In the second chapter of his book Eating Animals, Foer looks at a conundrum that was first brought to my attention in middle school French class. This was of course the revelation that the French eat horses. The room full of 13 and 14 year olds was naturally perfectly aghast. "Horses?! Surely you must be joking?!!!" To which our teacher, sensibly enough, responded, why is that so different than eating a cow? The best answer we could conjure up was that you can ride horses, and they're pretty. Of course we couldn't really come up with an answer, because there is no real answer.

We are talking, more broadly, about why different cultures choose different animals as OK or not OK to eat. Here in the US, for the most part, we accept cows, pigs, lambs, chickens and a few other birds, and a variety of sea life as perfectly normal food. But talk about eating goat or whale or monkey and we're kind of like, wha? And we pretty much freak out at the idea of eating horse, or, heaven forbid, dog or cat. Even just in the one country though, being the "melting pot" that it is, differences arise. Those of the Jewish culture who follow kosher dietary laws don't find pigs or shellfish to be acceptable food at all. I live in Queens, where many of my neighbors think nothing of eating goat - I know this because of the whole, skinned goats hanging up in butcher shop windows. Some people in some parts of some states are happy to eat wild animals like possums, pigeons, and snakes, or body parts such as cow tongues, chicken gizzards and necks, and pigs' feet and ears, that many so-called omnivorous city folk would lose their lunches over.

Go international, and things get much wilder. Plenty of countries do in fact eat dog. And really, why not? Because they're smart, and loyal, and know their names and do tricks? Any pig owner will tell you that this all holds true for The Other White Meat. And of course the Hindus think us downright blasphemous heathens for eating cows. Monkey brains are a delicacy in many parts of the world. Some find the meat of the orangutan to be quite tasty - so much so that poaching is a threat to the species. The birds that we choose to eat (chickens, turkeys, pheasants...) are no less intelligent or complex than the parrots and other birds we bring into our homes, name, love, and treat as family members - they just have a good amount more breast meat.

As Foer puts it,

The French, who love their dogs, sometimes eat their horses.
The Spanish, who love their horses, sometimes eat their cows.
The Indians, who love their cows, sometimes eat their dogs.

What does all of this tell us? That the decision of which animals we eat vs. which animals we love is essentially arbitrary.

Foer begins his second chapter by making an argument for eating stray dogs rather than letting them be euthanized, ground up, and fed to what we consider to be "proper" food animals. (Didn't know that's what happens? Well it is.) This is classic satire, a la "A Modest Proposal", except that it is infinitely more plausible as dogs, in many places, are eaten, whereas we've pretty much successfully killed off all of the human cultures that think it's alright to eat each other, even when it's just their way of mourning.

The inefficient use of dogs - conveniently already in areas of high human population (take note, local-food advocates) - should make any good ecologist blush.

Ha! Well if animals are here for our use, the man's got a point doesn't he? And if they're not... well you tell me.

Foer continues the chaper in comparing factory farming to war. The analogy is fairly apt, particulary when he draws it out with the example of fish. We could even use a much uglier, particular word: genocide. For the simpler term "war" indicates an enemy, someone fighting back. To an outside observer, it would indeed apperar that we are doing our damndest to simply rid the planet of, say, tuna. We go after these animals with a vicious, no-holds-barred methodology that leaves pure devistation in its wake. But they're just so darn tasty mixed up with some mayo and celery!

Many, many people want to believe that fish are somehow different, somehow special. (Or less special, maybe. For a very brief period I was one of them. Given my roots, I wanted to believe that the livelihood of so many from the place my family comes from could not have grown so tainted. Alas.) We often call these people pescatarians. Regarding this, I will quote two things.

First:

Industrial fishing is not exactly factory farming, but it belongs in the same category and needs to be part of the same discussion - it is part of the same agricultural coup. This is most obvious for aquaculture (farms on which fish are confined to pens and "harvested") but is every bit as true for wild fishing, which shares the same spirit and intensive use of modern technology... Once the picture of industrial fishing is filled in - the 1.4 billion hooks deployed annualy on longlines; the 1,200 nets, each one 30 miles in length, used by only one fleet to catch only one species; the ability of a single vessel to haul in fifty tons of sea animals in a few minutes - it becomes easier to think of contemporary fishers as factory farmers rather than fishermen.

Second:

No reader of this book would tolerate someone swinging a pickax at a dog's face. Nothing could be more obvious or less in need of explanation. Is such concern morally out of place when applied to fish, or are we silly to have such unquestioning concern about dogs? Is the suffering of a drawn-out death something that is cruel to inflict on any animal that can experience it, or just some animals?

Food for thought, har har.

Welcome Sweet V Confections!

This week we have a new member to welcome: Sweet V Confections! Please take the time to check out their shop for delicious treats!

Cookies!

Who doesn't love cookies? Cookies just might be the perfect dessert, easy to share and addictive! Check out these cookie-tastic items from the Vegan Etsy Team!

Vegan Peanut Butter Cookies from Sweet Fritsy (everything in her shop is delicious, one of my absolute favorite Etsy shops!)

Vegan Butterscotch Chocolate Chip Cookies by Sweet V Confections:





Vegan Chocolate Peanut Butter Whoopie Pies from nubbycakes:





Incredible Agave Macaroons by Sugarplum Vegan:





-Kala (Vegancraftastic)

Eating Animals: Storytelling - the first chapter of the new book by Jonathan Safran Foer

I started working in a bookstore in 2004, and immediately realized that not only do people almost always judge books by their covers, but that it's actually possible to do so with some accuracy. My fellow booksellers and I would run through the "New Releases" or "3 for 2 Paperbacks" tables playing this game, and then reading a few pages of given selections to determine the accuracies of our presuppositions. The plain fact is that publishing houses spend a good deal of time and effort creating book covers, and much can be gleaned by paying attention to the fonts, images, and colors used, as well as nuances such as the presence (or lack thereof) of review quotes on the front cover. While certainly not a perfect system, it can be a good beginning when you are faced with the millions of books to be found in the mega-books-r-us stores that now dot stripmalls across America and are simply looking for that bibliophile's holy grail: Something Good to Read.

It is in this way that I came across "Everything is Illuminated", the first novel by Jonathan Safran Foer. If you haven't seen the movie, or especially if you have, you should read the book. It is far more extraordinary. Don't read it if you're easily offended though, because things happen in it that you can't imagine. Anyway, neither here nor there. Next came "Extremely Loud and Incredibly Close", a snapshot of the life of a nine year old (vegan) boy who has lost his father in one of the great tragedies of this decade. Very moving, brilliantly written, and not nearly as depressing as it sounds. You should read this one too.

If you can't tell yet, Foer pretty much immediately made it to my list of favorite authors and has not fallen from it - a long list though it may be. And now he's gone and done something that surprised me greatly: he's gone and written a book about eating animals.

It is, in fact, called "Eating Animals", and you've probably heard about it. It has gotten a lot of press lately. Why? For a few reasons I think. First, the obvious one is that an acclaimed fiction writier has now burst forth with this non-fiction work - not about his Jewish ancestry which would have seemed to be a logical progression, but about the fairly hot topic of the ethics of food. What with the likes of Time Magazine and Oprah talking about this stuff now, it's something that mainstream western culture is actually beginning to take notice of.

But for another thing, I think it's simply that a book on this kind of subject is coming from such an unexpected source overall. We expect Michael Pollan, investigative food journalist, to come out with one of his best-selling foodie diatribes every few years. We expect Peter Singer and similar thinkers to talk to us about animals as sentient beings. We expect Marion Nestle to educate us all with her wisdom of moderation and nutritional knowledge. We expect the new "miracle diet" and "magic curing foods for every disease" books - out just in time for the holiday season! What we do not expect, though, is a thoughtful and balanced examination of whether or not we should be eating what we, as a culture, are eating, from an author who has previously just been around to entertain us... which seems to be precisely what we have on our hands.

Is it a vegan book? No. Does it rail against eating meat, and try to convince its readers to become vegetarian at once? I don't believe so. What it does do, though, is attempt to get its audience to think about the food they are putting in their mouths, and why, and how.

Is it worth reading? Well I certainly hope so. I was so hot to read it that I actually shelled out for the hardcover - something I never, ever do. Normally I'll wait a year or more for the paperback, thank you. But this book just struck me as too important not to read immediately. I need to know what he is telling people: whether I agree and applaud, or whether I must start a letter-writing campaign to his NYU office the moment I'm done reading. I have a feeling that this book will be powerful, that people will read it who normally don't think about these things, specifically because while they would never read Peter Singer they will read Jonathan Safran Foer.

I haven't read much yet, but there are two short passages that I would like to share with you. In this first one, Foer tells us about the beginning and end of his initial bout of vegetarianism:

Her intention might or might not have been to convert us to vegetarianism - just because conversations about meat tend to make people feel cornered, not all vegetarians are proselytizers - but being a teenager, she lacked whatever restraint it is that so often prevents a full telling of this particular story. Without drama or rhetoric, she shared what she knew.

My brother and I looked at each other, our mouths full of hurt chickens, and had simultaneous how in the world could I have never thought of that before and why on earth didn't someone tell me? moments. I put down my fork. Frank finished the meal and is probably eating a chicken as I type these words...

My vegetarianism, so bombastic and unyielding in the beginning, lasted a few years, sputtered, and quietly died. I never thought of a response to our babysitter's code [of not hurting things], but found ways to smudge, diminish, and forget it. Generally speaking, I didn't cause hurt. Generally speaking, I strove to do the right thing. Generally speaking, my conscience was clear enough. Pass the chicken, I'm starving.

In this second passage, Foer is discussing his life before he became a father, when his dedication to vegetarianism had still not quite firmed. It strikes me as so honest, so true, so much what so many of us struggled with on our journeys to becoming vegetarian and eventually vegan. I believe it's even more universally true than that, something that will be identified with in almost everyone who reads it, who is honest with himself:

"Of course our wedding wasn't vegetarian, because we persuaded ourselves that it was only fair to offer animal protein to our guests, some of whom had traveled great distances to share our joy. And we ate fish on our honeymoon, but we were in Japan, and when in Japan... And back in our new home, we did occasionally eat burgers and chicken soup and smoked salmon and tuna steaks. But only every now and then. Only whenever we felt like it.

And that, I thought, was that. And I thought that it was just fine. I assumed we'd maintained a diet of conscientious inconsistency. Why should eating be any different from any other ethical realms of our lives? We were honest people who occasionally told lies, careful friends who sometimes acted clumsily. We were vegetarians who from time to time ate meat."

Anything, or most anything, anyway, can be justified in our minds. Justified, and then ignored. Pushed to the corners, hidden in gray places. But those actions that we cannot look in the face when brought into the light of day deserve some re-analysis, don't they? Because left to their own devices, eventually they begin to gnaw - even from those far off, peripheral perches, whether we want to acknowledge them or not. What Foer seems to find is that his first son drags his lesser, hidden actions out into the bright sunlight, holds them up to his face, and asks, "why, daddy?" Daddy, in order to have better answers, wants to have better actions to begin with.

I've only read the first chapter. I'll post updates, let you know how it goes. Please have your pens ready for letters of protest... or of praise. It's entirely possible that I may tell you that you have to read this book too. Just think - that'd be three for three.